Butter Chicken Biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Butter Chicken Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Butter Chicken Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Butter Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken Biryani estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Butter Chicken Biryani using 10 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Butter Chicken Biryani:

1. 3 cup basmati rice washed, soaked in water for 1 hour,
2. 1 kg Cooked butter chicken
3. 4 tbsp desi ghee,
4. 3 med sized onion sliced, browned (birista),
5. 8 green chili,
6. 3 strands kesar dissolved in 1 tbsp milk,
7. 1/2 tsp kewra water,
8. 1/2 tsp rose water,
9. 3 drops edible colour dissolved in 2 tbsp milk,
10. 1/2 cup milk,

Steps to make to make Butter Chicken Biryani

1. Strain rice, keep aside. Take a deep bottom pan, add good amount of water, add 2 tsp salt & 1 tbsp oil, boil it.
2. Now add strained rice in the boiling water. Cook it till half done, (Al Dente).
3. Strain rice, keep it in the dish, spread it.
4. Now take a big heavy bottom pan, add 2 tbsp ghee.
5. Keep the pan on low flame, add first layer of rice, spread it.
6. Now add 1 batch of cooked chicken, spread it.
7. Add another layer of rice, spread it. Add rest of the chicken in the same manner.
8. Now add last batch of rice, spread it.
9. Add birista & green chilli, spread it all over.
10. Add colour in every layer.
11. Now add kesar, kewra water & rose water. Add milk & rest of the ghee. Do not stir.
12. Cover it with the lid, seal the edges with ata. Give a dum for 20 min.
13. Switch off the flame. Open the lid at the time of serving.
14. Have it with Onion Raita.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Butter Chicken Biryani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!