Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken Curry is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can have Chicken Curry using 26 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken Curry:

1. For Marination
2. 500 gm chicken
3. 1 tsp turmeric powder
4. 1 tsp chilli powder
5. 2 tsp ginger garlic paste
6. To taste salt
7. 2 tsp fresh curd
8. 2 tsp mustard oil
9. For Curry
10. 2-3 tbsp mustard oil
11. 1 tsp sugar
12. 1 bay leaf
13. 1 inch cinnamon
14. 2-3 green cardamoms
15. 3-4 cloves
16. 2 onions chopped
17. 1 tomato chopped
18. 2 green chillies slit
19. 1 tsp red chilli powder
20. 1/4 tsp turmeric powder
21. 2 tbsp ginger garlic paste
22. 1 tbsp onion paste
23. To taste salt
24. 2 tsp meat masala powder
25. 1 tsp garam masala powder
26. 2 tsp chopped coriander leaves

Instructions to make to make Chicken Curry

1. Wash chicken pieces properly and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
2. Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute.
3. Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides.
4. Add chopped tomato and green chillies. Cook till tomato turns soft.
5. Now add the marinated chicken pieces and mix properly so that the chicken pieces are well coated with the masala mix. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot.
6. Next add water (preferably hot water) as required and stir once. Cover and cook on a medium flame for about 20 minutes or until chicken is tender.
7. Open the lid and stir. Add garam masala powder and coriander leaves. Cover and switch off the flame.
8. Serve chicken curry hot with fluffy white rice.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Chicken Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!