Bachelor's Chicken Curry

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Bachelor's Chicken Curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bachelor's Chicken Curry is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Bachelor's Chicken Curry is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bachelor's Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bachelor's Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bachelor's Chicken Curry is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bachelor's Chicken Curry estimated approx 1 & half hour.

To get started with this recipe, we must prepare a few components. You can cook Bachelor's Chicken Curry using 22 ingredients and 5 steps. Here is how you cook that.

It's name is "Bachelor's Chicken Curry" because it's one of the easiest chicken curry recipe that even bachelor's who doesn't knows cooking, can easily cook it for themselves.

Ingredients and spices that need to be Take to make Bachelor's Chicken Curry:

1. 1 kg chicken cut into pieces
2. 2 medium size potatoes, partly peeled & cut into large pieces
3. 1 1/2 onion (coarsely grinded in mixture)
4. 1 large tomato (cut into small pieces)
5. 1 1/2 tbsp ginger-garlic paste
6. 1/2 tsp sabut jeera
7. 1/2 tsp kalonji
8. leaves Few curry
9. 1 dried red chilli, a bay leaf
10. 2 elaichi,
11. 2-3 laung,
12. 1 cinnamon stick, kali elaichi
13. 1 pinch hing
14. as per your requirement Turmeric powder, salt
15. as required Oil (preferably mustard oil)
16. 1 tsp coriander-cumin powder
17. 1/2 tsp garam masala powder
18. 1 tbsp Everest Chicken Masala
19. 1 tbsp Kashmiri red chilli powder
20. 2 slit green chillies
21. 1 tsp hot chilli powder
22. as required Coriander leaves for garnishing

Instructions to make to make Bachelor's Chicken Curry

1. Heat a pan, add 4 to 5 tbsp of oil in it. Heat it then add sabut jeera, kalonji, khada garam masalas including dried red chilli & bay leaf. Let them splutter. Now add a pinch of hing to it.
2. Now add the chicken pieces and potatoes to it. Mix them well now add onion, tomato, ginger-garlic paste, salt, turmeric powder, coriander-cumin powder, garam masala powder, green chillies, Kashmiri red chilli powder. Mix everything well and cook it in a low flame by covering the pan for about 40 mins. Keep the flame low and keep stirring occasionally so that the masalas doesn't get burnt.
3. It's very simple recipe. Just put everything together & stir occasionally. Cook it untill meat becomes tender & the oil starts releasing the pan.
4. Now remove it from the flame and put everything inside a pressure cooker, adding desired amount of lukewarm water. Remember to put lukewarm water only. Then add half tsp turmeric, half tsp kashmiri red chilli powder, salt as per taste and 1 tbsp chicken masala. At this point you can add some coriander leaves or hou can even add at the time of garnishing. It's up to you. Pressure cook it for about 2 whistles on high flame.
5. Wait for the air to get released from the cooker then serve hot with rice or roti of your choice.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Bachelor's Chicken Curry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!