Chicken biryani
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken biryani is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken biryani is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
#cookwithhuma.
Ingredients and spices that need to be Get to make Chicken biryani:
- 1 & half kg Sela Rice (soaked 4 hours)
- 5 Green Cardomon
- 1 Black Cardomon
- 5 Long
- 4 aloo boiled
- 1 knorr Chicken cubs
- 1 Cinnamon stick
- 3 Badyan ka Phool
- 1/2 tsp Black pepper
- Salt as your require
- 1.1 /2 kg Chicken
- 1 cup Yogurt
- 4 Tomatoes chopped
- 1 cup Oil
- 1 tbsp Garam Masala
- 10-12 Green chilies
- 1/2 cup Coriander leaves
- 2 tbsp Ginger garlic paste
- 3 tbsp Red chilli powder
- 2 tsp Red chilli flasks
- 2 tbsp Coriander powder
- 1 bunch Podina
- 1/2 cup Coriander leaves chopped
- 1/2 tsp Haldi powder
- 7-10 Dried plum
- 1 cup Oil
- drop Yellow food colour few
- 4 tbsp Fry Onion
- 1 tbsp Kewra water
- 1/2 cup Oil
- 1 tsp Sugar
- 1/4 tsp Jayfal, Jawatri elechi powder
Instructions to make to make Chicken biryani
- Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
- Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
- Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
- Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
- Then take out half rice in other plate to make the upper layer of rice.
- Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it.
- Put on dum for 15 mins at low flame
- Now Chicken Biryani is ready.serve with salad.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Chicken biryani. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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