Chicken boneless biryani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken boneless biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken boneless biryani is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken boneless biryani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken boneless biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken boneless biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken boneless biryani using 19 ingredients and 6 steps. Here is how you can achieve it.

This biryani iS my favourite because my dad make this biryani . This is my dad recipe. Its simple and very tasty .

Ingredients and spices that need to be Prepare to make Chicken boneless biryani:

1. 2 cups rice
2. 5 tomatoes
3. 10 cloves garlic
4. 6 green chillis
5. 2 1/2 tsp Salt i put
6. 1/2 tsp Red chilli
7. 4 slice Lemon
8. 750 gram Chicken
9. 1 tbs Mixed pickle
10. 1 cinnamon stick
11. 1 big cardamom
12. Few whole black paper
13. 2 tsp cumin
14. 5 cloves
15. 1 pinch nut meg powder
16. 8 dry plums
17. Ghee
18. 2 cups water same cup which you use for rice measurement
19. Yellow food colour

Instructions to make to make Chicken boneless biryani

1. Blend the tomatoes, garlic and green chilli in a blender make a paste.
2. Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
3. Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
4. Now add 2 cups of water and leave it for boiling on medium flame.
5. When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
6. Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Chicken boneless biryani. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!