Chicken Pakhi Biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken Pakhi Biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pakhi Biryani is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chicken Pakhi Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Pakhi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pakhi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pakhi Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chicken Pakhi Biryani using 22 ingredients and 3 steps. Here is how you can achieve that.

There are two versions of Hyderabadi biryani – one called a pakki biryani, where the meat or chicken is fully cooked before layering it with the rice and the final steaming.

Ingredients and spices that need to be Take to make Chicken Pakhi Biryani:

1. 1 . Basmathi rice - 500gm
2. 2 . Chicken - 2 kg
3. 3 . Cinnamon - 1 stick
4. 4 . Cardamom - 3
5. 5 . Clove - 5
6. 6 . Bay leaf - 2
7. 7 . Star anise - 1
8. 8 . Mace - 2
9. 9 . Onion - 2 sliced finely
10. 10 . Ginger garlic - 4 tbsp
11. 11 . Green chilli - 2 chopped
12. 12 . Curd - 2 cup
13. 13 . Mint - 1 bunch chopped
14. 14 . Coriander - 1 bunch chopped
15. 15 . Saffron - 1/4 (optional)
16. 16 . Salt - as needed
17. 17 . Red chilli pwdr - 2 tsp
18. 18 . Biryani masala - 4 tbsp
19. 19 . Black cumin - 1 tsp
20. 20 . Butter/oil - 50ml
21. 21 . Lemon - 1
22. 22 . Fried onion - 1/2 cup

Instructions to make to make Chicken Pakhi Biryani

1. 1. Wash the rice and soak it for 30 minutes.
   
   2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste.
   
   3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves.
2. 4. Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%.
   
   5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside.
   
   6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid.
3. 7. Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min.
   
   8. Serve hot with raita or any gravy as your wish..

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken Pakhi Biryani. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!