Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry) estimated approx 30 mints.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry) using 21 ingredients and 8 steps. Here is how you can achieve that.

#Chicken21
This delicious chicken recipe is one of the popular chicken cuisine of Bengal which really tastes great.
#special

Ingredients and spices that need to be Make ready to make Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry):

1. 1 kg chicken(curry cut with bone)
2. 5,6 onions sliced
3. 1 tbsp Garlic, ginger paste
4. 1 tbsp gandhoraj lemon juice
5. 1 gonghoraj lebu / kaffir lime
6. 1/2 tsp lemon zest
7. 5-6 gondhoraj / kaffir lime leaves
8. 4-5 potatoes cuts into half & fried
9. 1 chopped tomato
10. 2 green cardamom pods
11. 1/2 inch cinnamon stick
12. 3-4 cloves
13. 1 bay leaf
14. 5-6 tsp kashmiri red chilli powder
15. 2 tsp turmeric powder
16. 2 tbsp mustard oil
17. 3-4 green chillies(slitted)
18. as needed Salt
19. 1/4 tsp sugar
20. 1/4 tsp curd
21. 1 tsp ghee / clarified butter

Instructions to make to make Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry)

1. Wash the chicken properly, marinate it with salt, turmeric powder,1 tbsp garlic- ginger paste, 1/2 tbsp kaffir lime juice & 1/2 tsp kaffir lime zest.
2. Heat mustard oil & ghee on a wok.When the ghee is fragrant temper it with cinnamon, cardamom, cloves, bay leaf.
3. Add sliced onions & fry it till golden. Then add 1 chopped tomato, red chili powder,1 tsp curd, sprinkle little water & stir well.
4. Add garlic, ginger paste, salt, turmeric powder, sugar & cook till the oil separates.
5. Add the marinated chicken, fried potatoes, cover. with a lid & cook till the chicken is completely done.
6. Then open the lid, add 1/2 tbsp gondola lebu/ kaffir lime juice,1/2 tsp lemon zest & mix well. Switch off the flame.
7. Put the gondhoraj / kaffir lime leaves over the chicken dish & cover it for 10 mints, so that the flavour of gondhoraj gets into the chicken.
8. Serve the gondhoraj chicken preferably with hot steam basmati rice, drizzling some kaffir lime juice on top of the chicken before serving.

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So that is going to wrap this up with this special food How to Make Speedy Gandhoraj Chicken/Murgi(Kaffir Lime flavoured Chicken Curry). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!