NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you cook it.

The Rendang meat and sambal recipe will be in different page 😊 #mycookbook

Ingredients and spices that need to be Get to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

  1. For the rice :
  2. 3-5 shallot (sliced)
  3. 2 inch ginger (sliced)
  4. 1 lemongrass (pounded)
  5. 3 pandan leaves
  6. 4 cups normal or basmati rice
  7. if use basmati rice soak the rice for 30-45 mins
  8. 3-4 cups coconut milk
  9. 2 cups water
  10. 1 stick cinammon
  11. 2 star anise
  12. Salt
  13. For the lemongrass chicken marinade :
  14. 2 lemongrass
  15. 4 garlic
  16. 1/2 inch ginger
  17. 1 tbsp tumeric powder
  18. 1 tsp sugar
  19. 1 tsp salt
  20. 1 tbsp ground coriander
  21. 2 coriander root
  22. 1 tsp ground cumin
  23. pounded all the ingredients on top
  24. 4 chicken legs
  25. 1/4 cup coconul milk
  26. 1 egg light beaten
  27. 2 tbsp rice flour
  28. For garnish :
  29. Boiled egg
  30. Fry peanut
  31. Fry ikan bilis
  32. Slices cucumber

Steps to make to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

  1. For the rice :
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
  4. Saute just a while
  5. Add the rice in and gentle mix them.make sure over low heat.
  6. After mix the rice with the ingredients.
  7. Transfer the rice in to rice cooker.
  8. Add the coconut milk,water and pandan leaves
  9. Add salt
  10. Check the rice half way through and give a gentle mix with chopstick.
  11. For the lemongrass chicken :
  12. Rub the chicken with salt and wash clean
  13. Dry the chicken using kitchen towel
  14. Marinade the chicken with the paste
  15. Add coconut milk,egg and rice flour
  16. Marinade for 1 to 2 hours.Keep in refrigerator.
  17. Then deep fry until the meat is cook.
  18. For the rendang meat and sambal will be in different recipe page (^_^)*

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