No oil chicken curry
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, No oil chicken curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
No oil chicken curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. No oil chicken curry is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from No oil chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No oil chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook No oil chicken curry estimated approx 30-40 min.
To begin with this recipe, we must prepare a few components. You can cook No oil chicken curry using 17 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make No oil chicken curry:
- 500 g Chicken
- 2 medium sized onions
- 10-12 cloves garlic
- 1/2 inch ginger
- 1 tomato
- 2-3 green chillies
- 3-4 tbsp sour yoghurt
- 1 tbsp cumin/jeera powder
- 1 tbsp coriander/dhania powder
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp red chilli powder
- 1/2 tbsp turmeric powder
- 2 cloves, 2 small cardamom, 2 elaichi, 2 dried red chilli
- 1/2 tsp dark soy sauce (optional)
- to taste Salt
- to taste Sugar
- 1 tsp Shahi garam masala
Instructions to make to make No oil chicken curry
- Take the yogurt then stir properly. Mix all the powdered spices in the yogurt.
- Grind the onion,garlic,ginger, chillies and tomato in mixer and make a fine paste.
- Mix the yogurt and onion masala paste together. Mix this paste well with the chicken. Add salt and sugar as per taste. Keep it for marination in the refrigerator for 30min minimum.
- Take the whole spices and dry roast it in a hot pan. Then add the marinated chicken into it.
- Mix it properly and keep the flame medium. Cover and cook for 10-12 mins.
- Open the lid and add salt,sugar as required. Add the soy sauce. If required you can add hot water for gravy.
- Cover further and cook for 3mins then add shahi garam masala and turn off the flame. Let it stay for 5min and serve oil-free chicken. ❤️

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