Timo's Curry Chicken

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Timo's Curry Chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Timo's Curry Chicken is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Timo's Curry Chicken is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Timo's Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timo's Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timo's Curry Chicken is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Timo's Curry Chicken using 18 ingredients and 6 steps. Here is how you can achieve that.

This is a robust and flavourful curry chicken that stems from a Nyonya recipe that we both love and grew up eating at home. Don't let the colour deceive you - as you taste the fresh herbs from the curry paste but very little of the chilli heat!

Ingredients and spices that need to be Make ready to make Timo's Curry Chicken:

1. Main Ingredients
2. 12 pcs chicken drumstick (about 1.5 kgs)
3. 4-5 pcs potatoes (about 1kg)
4. 3-4 sprigs curry leaves
5. 2 stalks lemongrass (bruised)
6. 200 ml coconut milk
7. 500 ml water
8. Salt to wash and marinade chicken
9. Curry Paste
10. 2 stalks lemongrass
11. 6 pcs red chillies (deseeded)
12. 6 pcs dried chillies (deseeded)
13. 150 g shallots
14. 5-6 cloves garlic
15. 2 inches galangal
16. 1 Tbsp turmeric powder
17. 1-2 Tbsp oil
18. to taste Salt

Steps to make to make Timo's Curry Chicken

1. Wash the chicken drumsticks and marinade with salt to set aside
   Peel the potatoes and cut into chunks
   Mix the coconut milk with water
   Cut curry paste ingredients into smaller pieces
2. Blend the curry paste ingredients with some salt and oil
   Pound them until it becomes a smooth paste
   Mix in the turmeric powder at the end
3. Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
4. First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
5. Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture
   Make sure everything is well coated with the curry paste
   Bring everything to a boil and transfer into a pot
   Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered
   Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
6. Garnish with mint leaves and serve with jasmine rice or bread

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Timo's Curry Chicken. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!