Chicken Keema / Mince Masala

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Chicken Keema / Mince Masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Keema / Mince Masala is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Keema / Mince Masala is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Keema / Mince Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema / Mince Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken Keema / Mince Masala using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Keema / Mince Masala:

1. 300 Grams Minced Chicken
2. 4 medium sized Onion finely chopped
3. 3 Puree made from 3 medium sized tomatoes
4. 1/2 Tsp cumin seeds -
5. 2 Tsp red chilli powder
6. 1 Tsp turmeric powder
7. 2 Tsp coriander powder -
8. to taste - Salt
9. 1 1/2 Tsp garam masala powder
10. 2 bay leaves
11. , 3-4 cloves
12. 1 Tbsp ginger garlic paste
13. 2 Tbsp oil
14. stick small cinnamon
15. 2 Tbsp curd - chopped green chilli
16. as needed coriander leaves-

Instructions to make to make Chicken Keema / Mince Masala

1. Heat a pan on a medium flame and add oil
   
   - When hot add cumin seeds and let it crackle
2. Add bay leaves, cloves, cinnamon stick & Saute for few seconds
3. Add chopped onions and saute until translucent 
   
   - Once onion changes it's colour - add ginger garlic paste and give it a mix
4. Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well
5. Add minced chicken and mix well with onions and spices until well combined
6. Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well
7. Add coriander leaves and give it a mix again
   
   - Add 1 glass water - cover it with a lid and let it cook for 30 minutes
8. Keema masala is now ready - add few coriander leaves give it a mix
9. Turn off the flame and remove it in a serving dish
   
   -
10. Chicken keema masala is ready - serve with roti, naan or paratha
    
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Chicken Keema / Mince Masala. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!