Chicken Keema Pav

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Chicken Keema Pav. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Keema Pav is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken Keema Pav is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Keema Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Keema Pav is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Keema Pav estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Keema Pav using 23 ingredients and 5 steps. Here is how you can achieve it.

Keema means minced meat.. Here the minced meat is cooked with onions, ginger, garlic, chilli, tomatoes, whole and dry spices.. It's quick and easy to make but a very intense and flavorful dish.

Ingredients and spices that need to be Get to make Chicken Keema Pav:

1. 750 gms Minced Chicken
2. 3 Onions
3. 2 Tomatoes
4. 3/4 cup green peas
5. 6-7 Garlic cloves
6. 1/2 inch ginger
7. 2 green chillies
8. 1 tsp red chilli powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp coriander powder
11. 1/2 tsp jeera(cumin) powder
12. 1 tsp garam masala
13. 1/2 tsp Jeera/Cumin seeds
14. 4-5 black pepper corn
15. 2-3 cloves
16. 2-3 bay leaf
17. 1/2 inch Cinnamon stick
18. 1 black cardamon
19. 1 tsp coriander leave for garnishing
20. 1 Lemon
21. to taste Salt
22. as needed Oil
23. 3 tsp Butter

Steps to make to make Chicken Keema Pav

1. Heat oil in a pan.. Add the dry spices.. Saute it well.. Add finely sliced onions and cook it till slightly golden brown.
2. Take tomatoes, ginger, garlic, chilli and blend it to a fine paste. Once the onions are cooked add this paste and let it cook for around 8 - 10 minutes.
3. Add the powdered spices.. mix it all well.. Let it cook till oil separates..
4. Add minced chicken, peas and salt.. mix it well. Let cook for around 5 minutes.. Add some water.. Cover it with lid and let it cook on simmer for around 20- 25 minutes.
5. Garnish it with Coriander. Serve it with buttered pav, lemon and onions.

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So that is going to wrap it up for this exceptional food How to Make Ultimate Chicken Keema Pav. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!