Coconut Chicken Pilaf

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Coconut Chicken Pilaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Chicken Pilaf is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Coconut Chicken Pilaf is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Coconut Chicken Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken Pilaf is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken Pilaf estimated approx Preparation time-15 mins, Cooking time-20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Coconut Chicken Pilaf using 15 ingredients and 6 steps. Here is how you cook it.

#ICF
Coconut Chicken Pilaf is an ideal one-pot comfort food meal. Having all the taste of spicy, sweetness from the coconut in it. A famous cuisine from South India which is my favorite comfort food

Ingredients and spices that need to be Prepare to make Coconut Chicken Pilaf:

1. 1 cup Basmati Rice
2. 1 cup coconut milk
3. 300 gms boneless chicken cut into 1 cubes
4. 1 tsp green chillies chopped
5. 5-6 cashew nuts
6. 2-3 green cardamom seeds
7. 2-3 cloves
8. 1 star anise
9. 1 cinnamon stick
10. 4-5 whole black peppercorns
11. 1/2 cup onion sliced
12. 4-5 sprigs curry leaves
13. 1 cup stock or cup water
14. 1 Tbsp olive oil
15. as per taste Salt

Steps to make to make Coconut Chicken Pilaf

1. Wash the boneless chicken and cut it into 1” cubes. Set aside. Slice the onions and chop the green chilies. Soak rice
2. In a wok heat olive oil, add the whole garam masala of cinnamon stick, cloves, green cardamom, whole peppercorns, star anise. Stir for few seconds and add sliced onions and cashew nuts. Cook until onions are slightly brown
3. Add chicken and chopped green chilies and curry leaves. Cook for 2-3 mins.
4. Add soaked rice, salt, coconut water, stock or water, and stir once, cover, and cook until water is absorbed.
5. Once done, set it aside and keep it covered for 5 mins.
6. Plate with salad and enjoy a comfort meal.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Coconut Chicken Pilaf. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!