Pakistani style Spinach and chicken curry - Palak Chicken

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pakistani style Spinach and chicken curry - Palak Chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pakistani style Spinach and chicken curry - Palak Chicken is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pakistani style Spinach and chicken curry - Palak Chicken is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pakistani style Spinach and chicken curry - Palak Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakistani style Spinach and chicken curry - Palak Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pakistani style Spinach and chicken curry - Palak Chicken using 11 ingredients and 7 steps. Here is how you cook it.

Palak gosht was cooked a lot in my mother’s household during the winter season. I never liked what meat did to the spinach. While living in London, once I had Palak chicken at one of the Pakistani restaurants and loved it. Later I tried my own version at home and have not looked back ever since. My brother O who was studying at University of Warwick during that time, became the guinea pig for my cooking experiments.
My palak chicken not just got a high approval rating from him but I also got a request to make some palak chicken for him to take along to Warwick. For the year he was there, I used to make a stack of food for him and freeze it which he would take along to eat for next 2 weeks. A quarter in to the year, I started getting phone calls from his Pakistani and Indian class mates with specific requests for food, followed by thank you phone calls.
I wasn't thrilled to find out that O’s flatmates were eating all of his home cooked food. My firsthand experience taught me that the one thing that you miss the most while living away from home is the home cooked food. I quietly doubled the food he took to Warwick. Things sisters do for little brothers!!! Last night O called me from his office and asked me if I could make some palak chicken for him. I am always happy to fulfill such farmaish. We had it with boiled rice.
Here is the recipe.

Ingredients and spices that need to be Get to make Pakistani style Spinach and chicken curry - Palak Chicken:

1. ½ kilo Chicken – (6-8 pieces)
2. 1 kilo Spinach Fresh – (You can use frozen if fresh is not available)
3. 4 Tomatoes – Medium sized (make a puree with 2 green chilies)
4. 1 tbsp Ginger Garlic Fresh Paste – (heaped)
5. 1 tbsp Mustard Seeds –
6. 4 - 5 Chilies Dried Whole -
7. 1 Tbsp Cumin seeds Roasted – (crushed)
8. 1 Tbsp Coriander seeds Roasted – (crushed)
9. 1 tsp Chilies Crushed Red - (Adjust to taste)
10. 1 tsp Salt – (adjust to taste)
11. 6 Tbsps Oil :

Steps to make to make Pakistani style Spinach and chicken curry - Palak Chicken

1. Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
2. Heat the oil and add ginger garlic paste to it. Cook till its changes color.
3. Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
4. Add cumin and coriander seeds. Cook for 30 sec.
5. Add chicken and cook for 5 -7 mins till it completely changes color.
6. Add tomatoes, salt and crushed chilies and cook till the water dries.
7. Now add pureed spinach. Cook till the water dries and the oil comes out on the side.

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