Shahi Chicken Korma

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Shahi Chicken Korma. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Chicken Korma is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Shahi Chicken Korma is something which I have loved my entire life.

Many things affect the quality of taste from Shahi Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shahi Chicken Korma using 21 ingredients and 5 steps. Here is how you cook it.

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Shahi Chicken korma a royal, creamy spicy and lip-smacking dish is going to take you back into the time of the Mughal dynasty. There are many different methods to prepared this korma but this is the easy way which I have used to cooked and it is one of my family's favourite dish .

Ingredients and spices that need to be Get to make Shahi Chicken Korma:

1. 1 kg chicken
2. 1 cup curd
3. 3 medium sized onion cut in thin slices
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 1 tsp red chilli powder
7. 2 tsp coriander powder
8. As per taste Salt
9. 1/2 tsp Kashmiri red chilli powder
10. 1/2 tsp garam masala powder
11. 1 inch cinnamon
12. 4-5 green cardamoms
13. 6-7 pepper corns
14. 2 cloves
15. 2 bay leaves
16. 1 inch mace
17. 1 tsp poppy seeds
18. 1tsp grated coconut
19. 8-10 Cashewnuts
20. 1 tsp kewra water
21. 1/2 cup oil

Instructions to make to make Shahi Chicken Korma

1. First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.
2. Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.
3. In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.
4. While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.
5. Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Shahi Chicken Korma. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!