Slow cooking Chicken curry in clay pot

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Slow cooking Chicken curry in clay pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooking Chicken curry in clay pot is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Slow cooking Chicken curry in clay pot is something that I have loved my entire life.

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As for the number of servings that can be served to make Slow cooking Chicken curry in clay pot is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooking Chicken curry in clay pot estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Slow cooking Chicken curry in clay pot using 20 ingredients and 6 steps. Here is how you cook it.

#GA4
#week15
This is Bengali authentic chicken curry made in clay pot. It is made with normal regular spices, only cooking style is important..It is required more time as we have to cook it low flame with lid.

Ingredients and spices that need to be Make ready to make Slow cooking Chicken curry in clay pot:

1. 800 gm chicken skin out curry cut
2. 2 medium potatoes cuts into halves
3. 2 medium onions finely chopped
4. 1/2 cups small onions
5. 1 1/2 tsp ginger garlic paste
6. 1 tsp turmeric powder
7. 1 tsp mustard oil for marination
8. to taste Salt
9. 1 tsp red chilli powder
10. 1 tsp cumin powder
11. 1 tsp Coriander powder
12. 1/2 tsp garam masala
13. 2 medium tomatoes chopped
14. 2 tsp mustard oil for cooking
15. 1 pinch sugar
16. 1-2 bay leaves
17. 2 green chillies
18. 1 red chilli
19. 1 tsp Kashmiri red chilli powder
20. 1 clay pot for cooking chicken with lid

Steps to make to make Slow cooking Chicken curry in clay pot

1. Marinate chicken with mustard oil, salt and turmeric. Keep it for 15-20 mins.
2. Heat oil in the clay pot, add sugar, bay leaves and red chilli. Then add chopped onions and fry it medium heat until translucent.
3. Add chicken, rest of everything except green chillies, garam masala. Give a nice stir, as all masala coated with chicken well. Cover the lid and cook in low for 30 mins.
4. Add 2-3 cups hot water and green chillies. Adjust salt. Then again cover it and cook in low flame.
5. Cook until potatoes and chicken are cooked well. Add garam masala and stir.
6. This is best taste with steamed rice.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Slow cooking Chicken curry in clay pot. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!