Chicken Biryani #kokabandcookpad

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Biryani #kokabandcookpad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani #kokabandcookpad is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Biryani #kokabandcookpad is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani #kokabandcookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani #kokabandcookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Biryani #kokabandcookpad using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken Biryani #kokabandcookpad:

  1. 1 kg Chicken
  2. 3 Onions
  3. Gg paste 2tspn
  4. 1 cup Yougurt
  5. 5 Tomatoes
  6. to taste Salt
  7. 1 tbs White zeera
  8. Red chilli powder1tbs
  9. 1 tbs Red chilli flake
  10. 1 tsp Haldi
  11. Dhania 1tspn
  12. Black paper
  13. 5/7 Cardamon
  14. 4 Star anais
  15. Cinnamon
  16. Jaufal javetri
  17. Long
  18. Mint leave
  19. Green chilli
  20. Potatoes
  21. Food colour
  22. Kewra essence
  23. 2 Lemon
  24. Aaloo bukhary

Instructions to make to make Chicken Biryani #kokabandcookpad

  1. Fry onions till golden add all masala gg paste than add chicken bhonofy for 5mint
  2. Add tomatoes when it get tender add dahi and cook it an low flame
  3. Add potatoes wih some food colour in the end add aloo bhukhars
  4. Boil sela rice put layer add green chillies and mint leave and sliced lemon in every layer add food colour kewra eccence
  5. Served with raita and salad

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