Chicken Masala Biryani #Cookpadapp
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Masala Biryani #Cookpadapp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Masala Biryani #Cookpadapp is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Chicken Masala Biryani #Cookpadapp is something that I have loved my entire life.
Many things affect the quality of taste from Chicken Masala Biryani #Cookpadapp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala Biryani #Cookpadapp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Masala Biryani #Cookpadapp using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chicken Masala Biryani #Cookpadapp:
- 1 kg Rice
- 1 cup Oil
- 1/2 Chicken
- 4/5 Onion
- 4/5 Potatoes
- 2 Tomatoes
- Garam masala
- Bay leaves /cardamom /cumin seeds /black pepper /cloves /cinamon
- Spices
- Salt for taste/ red chilli powder /dhaniya powder /allo bukhara
- Green chillies
- Ginger garlic paste
Instructions to make to make Chicken Masala Biryani #Cookpadapp
- Cut onions Take a wide pan add oil in it on medium heat add onions in it and fry for 2/3 minutes.



- When the onion turn light brown add chicken and mix well add ginger garlic paste,Tomatoes mix well.Add mixed spices and add green chillies covered it with led for 2/3 minutes.



- Cut potatoes and add in the pan and add half cup water and covered it with led on low heat



- Take another pan soak rice for 10 minutes. Take out the water and add clean water in it and boiled the rice add salt to taste. soak the rice.



- Spread rice on top of biryani purey..covered with rice...take orange food color or safron dip in water spread it on rice...Take a pan add oil add garam masala heat it and add on top of rice..



- Covered pan with led for 5 /10 minutes on low heat..and biryani is ready..for 6/8 serving..serve it with raita /salad.



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