Coorg style chicken biryani

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Coorg style chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coorg style chicken biryani is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coorg style chicken biryani is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Coorg style chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coorg style chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coorg style chicken biryani is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coorg style chicken biryani estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coorg style chicken biryani using 17 ingredients and 6 steps. Here is how you cook that.

this is a coorgi style chicken biryani taste really awesome you have to try with curd raita.

Ingredients and spices that need to be Make ready to make Coorg style chicken biryani:

1. 1 1/2 cups jeera rice
2. 1/2 kg chicken
3. 1/2 tsp turmeric
4. 2 tsps coriander powder
5. 2 tsps red chilli red chilli
6. 1 tsp methi kasturi
7. 1 tablespoon green chilli paste
8. 2 tsps mint leaves mint and paste
9. 2 tablespoons coriander leaves
10. 2 tablespoons ginger/garlic paste
11. 2 onions big
12. 1 cup tomato
13. 1/2 cup curd
14. 2 tsps fennel
15. cinnamon
16. cardamom
17. clove

Instructions to make to make Coorg style chicken biryani

1. Marinate chicken with curd,ginger garlic,red chilly pwd,kasturi methi turmeric coriander, green chilli paste, coriander paste, pudina paste for 1/2 hrs.
2. In cooker add cinnamon,cardamom,cloves,tomato onian fry for 2 mins.
3. Now add marinated chicken.
4. Cook for 5 mins.
5. Then add rice and 2 cups water.
6. After 2 whistle your biryani ready.

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