Punjabi chicken pulao

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Punjabi chicken pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Punjabi chicken pulao is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Punjabi chicken pulao is something which I've loved my whole life.

Many things affect the quality of taste from Punjabi chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi chicken pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi chicken pulao estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Punjabi chicken pulao using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Punjabi chicken pulao:

1. 1 kg chicken
2. Ingredients for yakni
3. 1 tbsp whole garam masala
4. 1 tsp salt
5. 1 onion
6. Few cloves of ginger garlic
7. 1 tsp zeera n Coriander
8. Ingredients for pulao
9. 750 gms rice
10. 1 cup brown onions
11. 1 tbsp salt n chilli powder
12. 2 tbsp pulao biryani masala
13. 1 cup oil
14. 1 tsp whole garam masala
15. A pinch of yellow colour

Instructions to make to make Punjabi chicken pulao

1. Heat the pan add water than add all the ingredients of yakni cook it until chicken tender.
2. Now separate the chicken from takni strain it.
3. Now soak the rice than fry the onions n add whole garam masala with spices.
4. Now add chicken n stir it on high flame then add water according to the rice simmer it.
5. Next add rice stirring the spoon n cook the rice until it becomes ready thanadd yellow colour n low the flame n dum the biryani.
6. A yummy Punjabi chicken polao is ready to serve enjoy it.

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