Spicy🌶Chicken chettinad

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Spicy🌶Chicken chettinad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy🌶Chicken chettinad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy🌶Chicken chettinad is something which I've loved my entire life.

Many things affect the quality of taste from Spicy🌶Chicken chettinad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy🌶Chicken chettinad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy🌶Chicken chettinad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy🌶Chicken chettinad estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Spicy🌶Chicken chettinad using 20 ingredients and 3 steps. Here is how you can achieve it.

#cookpadindia

Inspired by author madhu bindra ji's recipe, I too have prepared it.....

Ingredients and spices that need to be Make ready to make Spicy🌶Chicken chettinad:

1. 400 grams Chicken
2. 1 onion sliced
3. 2 tomatoes chopped
4. 1 cup fresh coconut roasted grind to paste
5. 8-10 curry leaves
6. For the masala👇
7. 1 1/2 tsp coriander
8. 1 tbsp pepper corns
9. 1 tsp cumin seeds
10. 15-20 curry leaves
11. 7-8 red chillies
12. 3 cloves
13. 1 piece cinnamon
14. 2 cardamom
15. 1 pod garlic, 1 inch ginger piece
16. 3 tbsp coconut oil/ghee
17. For marination👇
18. 1 small cup curd
19. 1 tsp turmeric powder
20. 1/2 tsp salt

Steps to make to make Spicy🌶Chicken chettinad

1. Firstly clean, wash chicken and marinate with curd, turmeric powder, and salt, &keep aside, dry roast all the masala ingredients on low flame until it turns to light brown in color &you get good aroma.. take it out, & let it cool down, grind it to smooth paste by adding little water....prepare coconut paste by dry roasting and grinding it to a smooth paste.
2. Heat up wok or saucepan add ghee or coconut oil add sliced onion and curry leaves saute it until brown in color add ground red masala saute it nicely, add chopped tomatoes, keep stirring and roast it until tomatoes become mushy and it releases oil...now add marinated chicken mix well..add salt as required, Cover the lid let it cook until chicken is done, now add ground coconut paste, give it a good mix, adjust the consistency by adding little hot water if required.
3. Close the lid again and just get one boil, and it done..take it out in a serving bowl garnish with some more curry leaves and it's ready to relish with chapati/naan/rice...enjoy😋

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So that is going to wrap this up with this special food Simple Way to Make Perfect Spicy🌶Chicken chettinad. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!