Chicken Adana Kebab

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Adana Kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Adana Kebab is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chicken Adana Kebab is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Adana Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adana Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Adana Kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Adana Kebab estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Adana Kebab using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Adana Kebab:

1. 2 lbs ground chicken (qeema)
2. 1 onion chopped
3. 1 red capsicum chopped
4. 1 large green chilli
5. 1/2 cup cilantro
6. 4 cloves garlic
7. 2 tbsp ghee
8. Salt to taste
9. 1 tsp red chilli flakes
10. 1 tsp pepper powder
11. 1 tsp Kashmiri Mirch
12. 1 tsp lemon juice

Instructions to make to make Chicken Adana Kebab

1. Grind onion, capsicum, cilantro, garlic and chilli in a food processor and squeeze out all the water and juices from it.
2. Grind ground chicken with salt, chilli flakes, Kashmiri Mirch, pepper and lemon juice in the same food processor and then take it out in a bowl.
3. Add in the ground onion, capsicum, garlic, chilli and cilantro mixture to the ground chicken. Let it marinate for 1 hour.
4. Take the marinated chicken and make Kababs using flat skewers.
5. Place the Kababs on preheated tawa or grill and cook till each side is golden and chicken is cooked from inside. Ready!

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So that is going to wrap this up for this special food Recipe of Award-winning Chicken Adana Kebab. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!