Chicken Biryani ~ South Indian style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Chicken Biryani ~ South Indian style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani ~ South Indian style is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Biryani ~ South Indian style is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani ~ South Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani ~ South Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Biryani ~ South Indian style using 24 ingredients and 7 steps. Here is how you cook that.

I have another chicken briyani recipe that I made when the blog started and it was pretty basic and I cooked it in an electric rice cooker. I decided to make chicken briyani again and this time it's in a pressure cooker.The recipe might sound complicated the first time around because of a few steps involved. However, once the briyani is cooked and you eat the first spoonful of chicken biryani, you will make this again. And, according to K, I beat all the chicken biryani cooks of NZ. How cool is that!!! Lets get past the rambling and on with the recipe

Ingredients and spices that need to be Make ready to make Chicken Biryani ~ South Indian style:

1. Chicken - medium sized pieces
2. 1 cup Yogurt -
3. 1 can Coconut Milk -
4. 2 cups Rice -
5. Oil
6. to taste Salt
7. To Dry Roast and Grind :
8. 1 inch Cinnamon - piece
9. 4 Cloves -
10. 4 Cardamom -
11. 1/2 tsp Fennel Seeds -
12. 1 tbsp Coriander Seeds -
13. 1 tsp Cumin Seeds -
14. To Saute and Grind :
15. 1/2 cup Onions - sliced
16. 2 tbsps Ginger - worth of pieces
17. 2 Garlic - tsbp worth of pieces
18. 15 Green chillies -
19. 15 Cashew nuts -
20. Tempering :
21. 3 Bay leaves -
22. 3 Staranise -
23. 1 inch Cinnamon -
24. 1/2 Onions -

Instructions to make to make Chicken Biryani ~ South Indian style

1. Now I know this looks like a long list of ingredients but trust me its not that complicated!
2. First wash the rice and allow it to soak in water
3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder
4. Marinate the chicken pieces with this paste for 30mins
5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat
6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray
7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Chicken Biryani ~ South Indian style. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!