Chicken curry to Chicken stew -easy 10 minute makeover

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken curry to Chicken stew -easy 10 minute makeover. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken curry to Chicken stew -easy 10 minute makeover is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken curry to Chicken stew -easy 10 minute makeover is something which I have loved my entire life.

Many things affect the quality of taste from Chicken curry to Chicken stew -easy 10 minute makeover, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry to Chicken stew -easy 10 minute makeover delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry to Chicken stew -easy 10 minute makeover is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken curry to Chicken stew -easy 10 minute makeover estimated approx 5 mins.

To begin with this recipe, we have to prepare a few components. You can have Chicken curry to Chicken stew -easy 10 minute makeover using 10 ingredients and 6 steps. Here is how you cook it.

Give an easy tasty twist to your leftover chicken curry and relish it for the next morning breakfast # easy lazy crazy cooking. Tried and tested with my husband who gets bored with the same dish for more than 2 days :P

Ingredients and spices that need to be Get to make Chicken curry to Chicken stew -easy 10 minute makeover:

1. chicken home style curry leftover (here I'm giving the recipe of a leftover curry with 5 to 5 pieces)
2. 1 teaspoon vegetable oil
3. 1/4 teaspoon mustard seeds
4. 1/4 teaspoon cumin seeds
5. 2 sprigs curry leaves
6. 1/2 teaspoon whole spices ( can use whatever you have, preferably cinnamon-cardamom-clove-star anise)
7. 1/2 a cup coconut milk
8. to taste salt
9. as required pepper (use only if required after tasting to balance the flavors out )
10. coriander leaves chopped (add as much as you like)

Steps to make to make Chicken curry to Chicken stew -easy 10 minute makeover

1. Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders).
2. In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well.
3. Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly.
4. Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder.
5. Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again
6. Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Chicken curry to Chicken stew -easy 10 minute makeover. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!