Chicken Potato Curry
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken Potato Curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Potato Curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chicken Potato Curry is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chicken Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken Potato Curry using 18 ingredients and 16 steps. Here is how you can achieve it.
This is authentic dish from Indian Bengali Cuisine.. Eastern Part of India..
Ingredients and spices that need to be Take to make Chicken Potato Curry:
- 500 grams Chicken pieces (skinless)
- 4 each Onion
- 10 clove Garlic
- 1 Inch Ginger
- 2 piece Tomatoes
- 2 Green chilli
- 2 tbsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- Salt
- 4 each Cardamom
- 4 each Clove
- 1 small piece of Cinnamon
- 1 Bay Leaf
- 2 each Potato
- 4 tbsp Vegetable Oil
- 1 tsp Deshi Ghee (optional)
Instructions to make to make Chicken Potato Curry
- Wash the Chicken and keep aside.
- Peel the potatoes n cut into halves. Wash them.
- Take a heavy bottom saucepan.. Heat oil.
- When oil start to smoke... Add potatoes... Fry till little brown.. Keep aside.
- Now in remaining oil add Bay leaf, Cardamom, Clove n Cinnamon.. Let them crackle... Add chopped garlic.. Fry till golden brown.. B careful not to burn... Keep flame medium.. Add chopped onion.. Stir continuously.. Fry till transparent n pink colour.
- Now add chopped ginger.. Green chilli chopped n chopped tomatoes.. Add half tspn salt.. Salt help to get soft tomatoes.. Keep lid.. Do flame low.
- After five minutes open the lid n mash the tomatoes with masher.
- Now add all dry spices like.. Coriander, cumin, turmeric n red chilli pdr.. Stir continuously.. In medium flame.
- Now add chicken pieces.. Mix well.. Coat all chicken pieces with spices. Add salt as required. Keep flame medium.
- Cover the lid... Chicken releases water.. So don't add water now.. If u want slow cooking than cook chicken for 30 min with lid.. Check it in between n stir well.
- After 30 min u can see all water evaporated n there is only spices n oil remain...and chicken gets half done.
- Now add fried potatoes... Add one glass water approximate 200 ml..or lil more as u want more grab.. Chicken n Potatoes shld dip in water.
- Cover the lid n do flame high.. Let it boil. When it boil for five-minute.. Do flame medium. Let the chicken and potatoes get soft... Stir occasionally.
- After 15-20 min it's done.. U got a thick gravy.. Now add Deshi ghee.. Sprinkle coriander leaves. It's done.

- If you don't want slow cooking than use pressure cooker... Fry all spices in high flame with chicken.. When Chicken well coated n release oil.. Add potatoes and water.. Close the pressure cooker lid n give 2 whistle.
- Slow cooking gives the delicious taste of chicken coz all juice of chicken comes out in gravy.
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This isn't a full guide to fast and also easy lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.
So that is going to wrap this up with this special food Steps to Make Homemade Chicken Potato Curry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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