Coconut-Curry Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Coconut-Curry Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Coconut-Curry Chicken is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut-Curry Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Coconut-Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut-Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut-Curry Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Coconut-Curry Chicken using 10 ingredients and 3 steps. Here is how you cook it.

13 net carbs
Recipe from Easy Paleo 70 Delicious Recipes
**Quick and easy abd tasty too!

Ingredients and spices that need to be Take to make Coconut-Curry Chicken:

1. 3 tsp coconut oil
2. 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
3. 1/2 tsp salt
4. 1 med onion, thinly sliced
5. 1-1/2 tsp minced jalapeño chile
6. 2 tsp fresh ginger, peeled and grated
7. 2 garlic cloves, crushed
8. 1/2 tsp curry powder
9. 3/4 c light coconut milk
10. 2 T packed fresh cilantro leaves, chopped

Instructions to make to make Coconut-Curry Chicken

1. In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
2. In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
3. Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Coconut-Curry Chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!