Chicken Biryani

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Biryani using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 400 gm chicken
2. 350 gm Basmati rice
3. 3 medium sized onion
4. 3 medium sized potato
5. 1 tomato
6. 6 cloves garlic
7. 1.5 inch Ginger
8. 1 tablespoon Biryani masala
9. 6 bay leaves
10. 2 pieces Cinnamon
11. 2 pieces Cardomom big
12. 6 pieces Cardomom small
13. 1 teaspoon Garam masala
14. 1 teaspoon chilli powder
15. 1 teaspoon Jeera powder
16. 1 tablespoon vinegar
17. 100 g curd
18. Few drops of Rose water,sweet essence and saffron
19. To taste Sugar
20. As needed oil/ghee

Instructions to make to make Chicken Biryani

1. Wash and marinate the chicken for 2 hours with curd, vinegar,jeera powder,chilli powder, mustard oil. Cover the vessel and keep it in fridge for 2 hours.
2. Take water 4 times more than rice in a cooking vessel. Put the cardamom, Cinnamon, bay leaves and salt and bring to boil. Keep this aside and covered
3. Cut the onions into thin slices. Fry 1 onion till deep brown and keep aside. Fry the potatoes half cut and keep aside
4. Add some oil and ghee into the pan. Add Jeera and Garam masala into it. Add the remaining onion and garlic and saute it
5. Add Ginger and garlic paste, tomato pieces and fry it for a while
6. Once the masala is well cooked, add the marinated chicken into it and mix well. Let it cook covered in low heat
7. Keep mixing the chicken in between and cook it till the chicken is well cooked. This will take around 45-60 min
8. Once chicken is soft add the Biryani masala,garam masala and 1/2 teaspoon sugar and mix well and remove
9. Add the soaked rice into the water prepared in step 2 and let it cook. Once rice is done, keep it aside to cool
10. Take a separate vessel and put one layer of rice into it. Add 2-3 drops of rose water, some saffron, ghee and meetha atar(essence).Add a layer of chicken and some potatoes on it
11. Repeat the same for one more layer and cover it. Put the fried onions on top
12. Serve from a side to get appropriately mixed rice and chicken

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Biryani. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!