Chicken chettinad biryani

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken chettinad biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken chettinad biryani is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken chettinad biryani is something that I've loved my entire life.

Many things affect the quality of taste from Chicken chettinad biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chettinad biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken chettinad biryani using 18 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken chettinad biryani:

1. 500 gms Chicken
2. 1 1/2 tsp Ginger garlic paste
3. 1 tsp Turmeric powder
4. 1 tsp Chilli powder
5. 2 tsp Coriander powder
6. 1 cup Coriander
7. 1 cup Mint
8. 2 Green chillies
9. as needed Oil
10. 3 Cardamom
11. 1" Cinnamon
12. 4-5 Cloves
13. 2 Bay leaf
14. 1 big sliced Onion
15. 2 medium chopped Tomato
16. to taste Salt
17. 2 cups washed and soaked Basmati rice
18. 4 cups Water

Instructions to make to make Chicken chettinad biryani

1. Heat oil in a pressure cooker, add the whole spices. add the onions. Fry till golden brown.grind the coriander,chilli and mint into a paste, a te paste and Stir well.
   Add the tomatoes. Fry till they become mushy. Marinate the chicken with coriander powder, chilli powder,turmeric powder and ginger garlic paste.
   Add the marinated chicken. Saute well for 5 mins or till oil releases.
2. Add rice, salt and water. Mix well.
   after 2 -3 whistles, switch it off. Immediately as soon as the pressure releases, open the cooker and stir well.
3. Biryani ready

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So that is going to wrap it up for this exceptional food How to Make Favorite Chicken chettinad biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!