Chicken Keema with vegetables

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Keema with vegetables. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Keema with vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken Keema with vegetables is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Keema with vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema with vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Keema with vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Keema with vegetables estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Chicken Keema with vegetables using 22 ingredients and 10 steps. Here is how you can achieve it.

Everyone loves chicken. Chicken is a good source of protein. Now if vegetables are added then the dish becomes more healthy and it is also really good for kids.

Ingredients and spices that need to be Make ready to make Chicken Keema with vegetables:

1. 300 g chicken keema
2. 1 carrot
3. 15-20 green beans
4. 1 green capsicum
5. 1/2 cup green peas
6. 1 large red onion
7. 2 small tomatoes
8. 6-7 green chilies
9. 8-10 cloves garlic
10. 1/2 inch ginger
11. 2 bay leaves
12. 4-5 pieces cardamom
13. 4-5 pieces cloves
14. 1 inch cinnamon stick
15. 1/2 tbsp Turmeric powder
16. 1/2 tbsp Red chilli powder
17. 1/2 tbsp Cumin powder
18. 1 tbsp Coriander powder
19. 1/3 tbsp Garam masala powder
20. 3-4 tbsp Oil
21. to taste Salt
22. as needed Hot water for gravy

Instructions to make to make Chicken Keema with vegetables

1. Cut caroot, capsicum in cube shape. Cut green beans. Chopped onion finely.
2. Make a paste of ginger, 5-6 cloves ginger and 4-5 pieces of green chilies.
3. Heat the oil in the kadai/pan and add bay leaves, dry red chilli and the other whole spices. Also add rest of the garlic cloves. Then add onion and saute well. Add some salt not to burn.
4. When the onion turns golden brown add ginger-garlic-green chilli paste and mix them well.
5. Add tomatoes and mix well.
6. Turn the flame of the gas into low and add all the dry spices powder except garam masala powder. Mix them well.
7. Add chicken keema and keep the flame to medium. Mix the chicken very well.
8. When the oil sperates add all the vegetables and mix them very well.
9. After that add warm water and boil until the vegetables cook properly.
10. Finally add garam masala powder and rest of the green chilies and mix. Turn off the heat and serve it with roti/rice/bread.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Chicken Keema with vegetables. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!