Chicken Sukka (Dry Chicken Curry)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Sukka (Dry Chicken Curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Sukka (Dry Chicken Curry) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Sukka (Dry Chicken Curry) is something which I've loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Sukka (Dry Chicken Curry) using 21 ingredients and 2 steps. Here is how you cook it.

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This is a dry chicken preparation and combines Goan and Malabar style cooking.It is best enjoyed with plain boiled rice and a plate of green salad.But plain paratha, roti or appam also goes with it.

Ingredients and spices that need to be Get to make Chicken Sukka (Dry Chicken Curry):

1. 500 gms chicken
2. 2 onion chopped finely
3. 1 tbsp ginger garlic paste
4. 2 green cardamoms
5. 1 small stick cinnamon
6. 4-5 laung/cloves
7. 1/4 th tsp methi / fenugreek
8. 1/2 tsp shahjeera / cumin
9. 1/2 tsp turmeric
10. 1/4 th tsp red chilli powder
11. 1/2 tsp coriander powder
12. 1/2 tsp cumin powder
13. 3 tbsp refined oil
14. 1 tsp ghee
15. 1/2 tsp garam masala
16. 1 dry red chilli
17. 1 tbsp scraped coconut
18. 2 tbsp curd
19. 2 tbsp tomato puree
20. To taste salt
21. 1 tbsp chopped coriander

Steps to make to make Chicken Sukka (Dry Chicken Curry)

1. Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out.
2. Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Chicken Sukka (Dry Chicken Curry). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!