Green Korma | Green chicken

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Green Korma | Green chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Korma | Green chicken is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Green chicken is something that I have loved my whole life.

Many things affect the quality of taste from Green Korma | Green chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Korma | Green chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Green Korma | Green chicken using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Green Korma | Green chicken:

1. 1 kg chicken
2. 7-8 cashew nuts
3. 5-6 pods garlic and same amount of ginger
4. to taste Salt
5. 1 tsp turmeric powder
6. 1 tsp cumin powder
7. Whole garam masala (cinnamon, 5 cloves, 6 b. pepper & cumin 1tsp
8. 1 cup coriander
9. 1 cup mint leaves
10. 4-5 green chilies
11. 2 tbsp yogurt

Steps to make to make Green Korma | Green chicken

1. Marinate the chicken with cumin powder, turmeric and salt and keep aside for 1/2 hour
   In a fry pan take 2 tbsp oil and add the whole garam masala roast it for few secs then add ginger and garlic and roast it for 20 secs. Now add the cashew and onion and fry till onion becomes pink. Keep it aside to become cold. Now take a grinder and add this roasted masala, coriander, mint, green chilli and yogurt and make a smooth paste.
2. Now take a big wok add 3 tbsp oil. Add bay leaves and 1/2 tsp cumin seeds and roast few secs not add the chicken mix well and cover and let it cook on med flame for 10 mins. After 10 mins add the ground masala and mix well let it cook on slow flame for 20 mins. After 20 mins add 1/4 cup water and let it cook for 5 mins on med flame. Now it is ready to serve. Serve it with paratha or roti.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Green Korma | Green chicken. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!