Spicy chicken masala
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Spicy chicken masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy chicken masala is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Spicy chicken masala is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Spicy chicken masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy chicken masala is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy chicken masala estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Spicy chicken masala using 34 ingredients and 12 steps. Here is how you can achieve it.
This chicken masala's taste will surely be a treat for you and your family. Goes nice with soft butter naan.
So this weekend recreate!!
#cookpad #naan #chicken #north #NVM
Ingredients and spices that need to be Make ready to make Spicy chicken masala:
- For chicken marination
- 1/2 kg chicken (curry cut)
- Salt to taste
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp chicken masala
- 1/2 inch ginger 8-9 garlic cloves and 2 green chillies
- (👆Make a coarse paste in mortar pestle)
- (adjust spiciness as per your preference)
- 1 onion (medium) sliced
- 2 tbsp mustard oil
- 1 tbsp sour curd
- 2 green cardamoms
- 2 cloves
- For making spicy chicken masala
- 50 ml mustard oil/ oil
- 1 bay leaf
- 1/2 tsp cumin seeds
- Cinnamon stick (2 small)
- 1 onion (large) slices
- Marinated chicken
- as needed Salt
- 1/2 tsp Kashmiri lal mirch
- 1/2 tsp coriander powder
- 1 Tomato (large) pureed with green chillies
- Coriander leaves (handful)
- 1/2 tsp garam masala
- 1/4 th tsp black pepper powder (freshly made)
- 1 tsp chicken masala
- Coriander leaves for garnish
- as needed Water
Steps to make to make Spicy chicken masala
- In a mixing bowl marinate chicken with the above mentioned ingredients for 1 hour in the fridge.
Next heat oil in a kadhai.


- Splutter cumin seeds. Add bay leaf and cinnamon stick.
Add slices of onion and saute it till brownish.


- Next add the marinated chicken. At medium to high heat fry the chicken.
Give continuous stirring and mixing.


- Next to give a nice colour add Kashmiri lal mirch.
Next add some more coriander powder.


- Mix and cook without covering till chicken is half done.
Then add tomato puree.
Mix and cook at medium heat.


- As the rawness of tomato is lost, cover and cook. Give regular stirring and mixing.
Then add chopped coriander leaves.


- Cover and continue cooking. Add water and continue cooking.



- As chicken is cooked, add garam masala and black pepper powder. Add some more water. Mix and continue cooking.






- Give occasional stirring and mixing. Add some more chicken masala. Give a nice gentle mix.


- Cook the chicken gravy at medium heat with occasional stirrings, till you get a masala type consistency.
As you reach the preferred consistency, put chopped coriander leaves. Mix.
Switch the flame off.
It's ready!!
Serve with soft butter naan and indulge...



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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Spicy chicken masala. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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