Bengali Style Chicken Curry with Potatoes

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bengali Style Chicken Curry with Potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bengali Style Chicken Curry with Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Bengali Style Chicken Curry with Potatoes is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bengali Style Chicken Curry with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Chicken Curry with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Style Chicken Curry with Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Style Chicken Curry with Potatoes estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Bengali Style Chicken Curry with Potatoes using 16 ingredients and 11 steps. Here is how you can achieve it.

#curry Chicken can be cooked in several ways. This is a rich and spicy preparation of chicken that you may relish in a weekend with some rice, pullav or Indian breads.

Ingredients and spices that need to be Prepare to make Bengali Style Chicken Curry with Potatoes:

1. 500 gm chicken
2. 4 potatoes cut into two halves
3. 1/2 cup yogurt
4. 1.5 teaspoon ginger paste
5. 10 garlic buds grinded into paste
6. 2 medium sized onion chopped
7. 1 tablespoon tomato ketchup
8. 1 teaspoon red chilli powder
9. 1 teaspoon coriander powder
10. 1/2 cup chopped coriander leaves (optional)
11. 1 bayleaf
12. as needed Whole garam masala (4 green cardamom, 3 cloves)
13. 1 teaspoon garam masala powder
14. 1 teaspoon ghee (optional)
15. 1 teaspoon turmeric powder
16. as needed Vegetable oil

Steps to make to make Bengali Style Chicken Curry with Potatoes

1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
3. Fry them till golden brown. Keep it aside.
4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
5. Add the chopped onions and fry till golden brown in colour.
6. Add the marinated chicken and mix it well. Keep it covered and saute it in between.
7. Add the fried potatoes when the chicken is half cooked.
8. Add some lukewarm water if required or if you need some gravy.
9. Mix them well and keep it covered for 10min.
10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
11. Mix them well and serve hot

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So that's going to wrap it up with this special food Recipe of Favorite Bengali Style Chicken Curry with Potatoes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!