Chicken keema paratha

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Chicken keema paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken keema paratha is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken keema paratha is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken keema paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken keema paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken keema paratha is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken keema paratha estimated approx 35 minute.

To get started with this recipe, we must first prepare a few components. You can cook Chicken keema paratha using 16 ingredients and 15 steps. Here is how you cook that.

#nonveg

Ingredients and spices that need to be Make ready to make Chicken keema paratha:

1. 200 grams chicken
2. 2 cups wheat flour
3. 1 teaspoon oil
4. to taste Salt
5. 1/2 cup ghee
6. 3 tablespoons chopped onion
7. 1 tablespoon chopped tomato
8. 1 teaspoon ginger-garlic paste
9. 1 teaspoon chopped green chillies
10. 1 tablespoon Coriandar leaves
11. 1 teaspoon turmeric powder
12. 1 teaspoon red chilli powder
13. 1 teaspoon cumin powder
14. 1 teaspoon coriander powder
15. 1/2 teaspoon black pepper powder
16. 1/2 cup water

Instructions to make to make Chicken keema paratha

1. Start making the dough in a bowl add in the wheat flour, little bit of salt and then gradually water and mix well to a nice soft dough.
2. The consistency is should be soft and smooth now add a teaspoon of oil and coat nicely all over the dough Cover and let it rest for 15 minutes.
3. Let's make for the stuffing heat oil in a pan add the chicken pieces and season with some salt and pepper powder.
4. We need to get rid of all the moisture from the chicken.
5. When Chicken is nicely cooked transfer this to a blender and shred the chicken and keep it aside.
6. Now in Pan the heat 1 teaspoon of oil and add chopped onions some salt and Saute for few minutes once the onion a transparent then add in the masala salt to taste, turmeric powder, ginger garlic paste, cumin powder, coriander powder, red chilli powder and chopped green chillies.
7. Mix nicely with onions and once the raw smell is onion masala mixture then add shredded chicken and mix 1 to 2 mins.
8. After mixing everything add chopped coriander leaves, give it a mix and turn off the heat.
9. Then let's start the making dough sprinkle some flour and take a small portion of the dough and spread it with your hands or you can also use rolling pin.
10. Now after spreading place the chicken stuffing at the centre.
11. Press it down and dust little flour on the top and roll it very gently to make a circle do not make it very thin.
12. Complete the remaining with the same process.
13. Now it's ready to cook,place it on a hot tawa and cook over medium heat
14. Then flip it and spread half teaspoon of ghee and press it with spatula and cook for 40 to 50 seconds over medium heat until golden brown from both sides.
15. Now ready to serve our delicious Hot Chicken Keema paratha, serve with card raita or any type of chutney.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Chicken keema paratha. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!